By Michael Teich
Restaurants across the country are facing higher labor costs and minimum wage hikes, and that could spell doom not only for the businesses themselves, but also for working class Americans, according to former CKE Restaurants CEO Andy Puzder.
"People believe they are helping the working poor, but in fact, you’re actually hurting them," Puzder told Cheddar on Friday.The call for a $15 minimum wage has been an intensely debated topic. Proponents claim it’s necessary to help workers meet their basic cost of living needs and shrink the income inequality gap, while critics argue hiking wages too high […]
Full Post at cheddar.com