When I was younger, I marvelled at my grandparents when they spoke about having to ration food during the Second World War.
It seemed so strange that my grandma, who spent most of my childhood baking us peanut butter cookies and other treats, once had to limit her use of sugar and other goods.
I suspect rationing gave my grandparents an appreciation for the food they eat and from where it came. That has been lost over the following generations.We have grown familiar with being able to buy any food we want, in any form, using our fingertips and a phone.COVID-19 […]
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