Restaurant Dive· Industry Dive This story was originally published on Restaurant Dive . To receive daily news and insights, subscribe to our free daily Restaurant Dive newsletter .
CHICAGO — Grubbr CEO Sam Zietz believes California’s $20 fast food minimum wage has turned in-store ordering kiosks from “a nice-to-have to a need-to-have overnight.”
Brands like Dave’s Hot Chicken are testing the tech in their California units in response to the law, and others are planning to deploy Grubbrr’s kiosks at scale, Zietz said. He claims the company’s kiosks and digital menu boards are used by thousands of unique brands.Zietz, who spoke […]
Full Post at finance.yahoo.com