Paige Gross (via Missouri Independent)
Fast-casual restaurant Chipotle is experimenting with a work station that has automation assembling salads and bowls underneath the counter while a human worker assembles more complex dishes such as burritos on top. (Photo courtesy of Chipotle)Though food service workers and economists have long worried about the impact technology would have on the restaurant labor force, pilot programs in several fast-casual restaurants over the last few years have shown it may not have the negative impact they feared, a labor economist says.
Technology plays several roles in food service, but the industry has seen the adoption of […]
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