When we talk about “what’s next” for coffee, rarely does that conversation center on the barista. They are the unchangeable constant across coffee in all its forms—a living, breathing human who manages the machines, the “mano” in the “mano, miscela, macchina” upon which the espresso tradition was built. A human, standing behind a machine, waiting to serve coffee to the world: that’s a barista.
At least, it used to be.
Cafe X —started by 23-year-old college dropout Henry Hu—seeks to automate the making and serving of specialty coffee. But unlike, say, BRIGGO, the HAL-like coffee behemoth at the University of […]
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