Freshly caught 100% traceable carpenter, also known as silver, from Abalobi. Image: Jan Braai Until the restaurant trade came to a brutal halt in late March, small-scale fishing initiative Abalobi was facilitating the supply of traceable responsibly caught fish from traditional fishers to chefs at more than 350 Cape Town restaurants. The impact of Covid-19 has meant a quick pivot to home delivery to maintain a basic income and stimulate food security initiatives for traditional fishing families.
“For us as fishers, it was a big moment when Covid-19 arrived,” says Nico Waldeck, Abalobi’s Community Engagement officer for Lamberts […]
Full Post at www.dailymaverick.co.za