Interior of professional kitchen in restaurant One of the major issues restaurants face in the COVID era is a serious labor shortage. Simply put, restaurants are having persistent trouble finding employees. There are multiple causes that have been put forth to explain this phenomenon: The need for in-person labor . Unlike many fields of employment, traditional restaurant duties cannot be performed remotely.
Risk of COVID-19 infection . Many potential employees are hesitant to work in crowded restaurants where the chance of exposure to infected persons is high.
Preference for unemployment compensation . In some vicinities, workers collecting unemployment are […]
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