As restaurants continue to face employment shortages, owners will no doubt look increasingly toward automated solutions. Between that and increased focus on food handling amid a global pandemic, it’s arguably the best time ever to be running a food robotics company.
LA-based Nommi is striking while the oven is hot, announcing a partnership with restaurant brand C3 (Creating Culinary Communities), which is set to result in the rollout of up to 1,000 of its robotic kiosks to real estate and college campus partners globally. Image Credits: Nommi
The variety of foodstuffs that can sufficiently be automated is still a relatively short […]
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