Putting food on the table

Kanata Kourier-Standard

On a recent trip out of town, I found myself eating at restaurants three times a day. For five days, I found myself eating takeout in the car, sitting in the hospital drinking coffee, and eating very salty restaurant food when I could grab a proper meal.

By the third day, the thought of another restaurant meal made my tongue raw. In fact, my entire mouth was raw. And my head hurt, and my glands were swollen. And my back ached. A quick Google search on the subject told me I likely had an autoimmune disease with limited time […]

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