Ryan Hillis, Vice President of Meltwich, said: “It certainly expands the range of people you can be behind that grill.”
With more advanced kitchen equipment, software that allows online orders to flow directly to restaurants, and other technological advances, Melwitch needs only a few workers to shift, instead of three to four. No, Mr. Hillis said.
Such changes can spread across thousands of companies in dozens of industries and can significantly change the outlook for workers. Professor Warman, a Canadian economist, said that technologies developed for one purpose tend to spread to similar tasks, making it difficult for workers affected by […]
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