This year has already debuted some sizable strides in the world of automation, specifically for the service industry.
Chef B , for example, is a little droid from the Bay Area that can make more than three dozen 12 oz smoothies in an hour. Or what about Cafe X’s assembly line robot-barista that headlined the service tech world last year? Boasting the ability to serve up to three complex specialty drinks in 40 seconds.
While it’s true that these kind of developments are happening all over the world as the technology improves at an exponential rate, a pro automation angle […]
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