Robots have been a staple of most manufacturing sectors for decades, but until recently, they’ve been rare in the food industry. Implementing robotics in food processing has historically been challenging, thanks to product irregularity and delicate handling needs. Now that robots have become more precise and adaptive, that automation gap is closing.
Despite their relative novelty, food processing robots have many applications. Here are seven use cases highlighting robots’ disruptive potential in the food and beverage industry. 1.Food Safety
The most important advantage of robotics in food processing is its impact on public health. Roughly one in six Americans get […]
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