Automation already a reality – fewer people working on processing lines
During a recent lecture held at Bocconi, one of FreshPlaza’s Italian editors talked about labour cost reduction in the fresh produce sector and about the technologies that can replace manual labour. She also brought the following examples of best practice:
> the processing plant at Mivor in Laces (BZ), one of the 7 cooperatives part of VI.P., the association of Val Venosta fresh produce cooperatives the revolution determined by optic graders such as those manufactured by Unitec, that can even monitor internal defects in cherries or separate stalks […]
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