You can thank people and robots for that aromatic bread smell coming out of King’s Hawaiian in Oakwood.
“Half of our operation is very manual, so it’s people doing a lot of the movement of the product,” plant manager Rob Hathy said to a group of visitors in February. “But the other half is automated, (including) our mixing, our dough balling, our oven and some of our packaging.
“That’s the path that we’re going. That’s the path that manufacturing is going.”Many area manufacturers are using robotics to push business along, and that seems to be a trend that won’t reverse.“This is […]
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